Food Truck
The Food Truck: I’m hit the road daily to bring the smoke to you. From local festivals to neighborhood corners, I’m serving up signature meats and fan-favorites like my smoked mac n cheese, nachos, street tacos and sandwiches served with tender pulled pork, pulled chicken or jerk chicken. We als serve speciality items.
Custom Catering
Whether it’s a wedding, a corporate lunch, or a milestone birthday, I bring the pit to your front door. I specialize in making your event unforgettable with meats smoked for hours until they’re tender, juicy, and perfect.
Signature Sauces
I didn't stop at the meat. I spent years developing my own small-batch recipes, like my signature Sweet Bourbon sauce, so you can take that "Bald Guy" flavor home with you.
Best sauces and food around
Welcome to That Bald Guy BBQ
Discover That Bald Guy BBQ
Our Food Truck Journey
I hit the road daily to bring the smoke to you! At That Bald Guy BBQ, I don’t just serve food; I serve a passion for pit-smoked perfection. From local festivals to neighborhood corners, I’m serving up signature meats and fan-favorites that have put me on the map in Peoria.
Signature Smoked Options
Every meat is smoked low and slow for hours to ensure it’s tender, juicy, and packed with flavor.
- Pulled Pork: Hand-pulled, tender pork shoulder seasoned with my signature rub.
- Pulled Chicken: Juicy, slow-smoked chicken that melts in your mouth.
- Jerk Chicken: A bold, Caribbean-inspired kick with the perfect balance of spice and smoke.
The Fan Favorites
- The Nacho Pit: A mountain of crispy chips topped with your choice of Pulled Pork, Pulled Chicken, or Jerk Chicken, finished with all the fixings.
- Street Taco Trio: Fresh tortillas loaded with your choice of smoked meat (Pork, Chicken, or Jerk), topped with fresh cilantro, onion, cotija
- Smoked Mac N' Cheese: My signature creamy mac, smoked for a deep flavor.
- Make it a meal: Top it with Pulled Pork, Pulled Chicken, or Jerk Chicken.
- Spaghetti Grilled Cheese: The ultimate comfort food mashup—you have to try it to believe it!
- Smash Burgers: Double-pattied, crispy-edged, and loaded with flavor.
- Loaded Smashed Potato: A giant potato smashed and piled high with butter, cheese, sour cream, and your choice of smoked meat.
Custom Requests
Don't see exactly what you're looking for? I love getting creative in the kitchen! Requests are always taken—if you have a specific craving or a specialty item in mind for an event, let me know and I'll make it happen.
Let That Bald Guy Cater Your Special Event
Welcome to That Bald Guy
Whether it’s a wedding, a milestone birthday, or a corporate function, I bring the pit to you. I specialize in making your event unforgettable with meats smoked for hours until they are tender, juicy, and perfect. No event is too big or too small—custom requests are always welcome!
Catering Meat Selection
All meats are seasoned with my house rub and smoked low and slow over real wood.
- Pulled Pork: Hand-pulled, tender pork shoulder that melts in your mouth.
- Pulled Chicken: Slow-smoked and hand-shredded for maximum flavor.
- Jerk Chicken: A bold, Caribbean-inspired kick with a perfect balance of spice and smoke.
- Slow-Smoked Ribs: Fall-off-the-bone tender with a deep smoke ring.
- Beef Brisket: Your choice of chopped or sliced, smoked to perfection.
- Smoked Wings & Rib Tips: The perfect crowd-pleasing appetizers.
The Sides
The perfect companions to our smoked meats.
- Smoked Mac N’ Cheese: My signature rich and creamy mac, smoked for a deep, unique flavor.
- Southern Style Greens: Slow-cooked with savory seasonings.
- Baked Beans: Sweet, smoky, and loaded with flavor.
- Green Beans: Seasoned and cooked to perfection.
- Potato Salad & Cole Slaw: Classic BBQ staples made fresh.
- Spaghetti: Sauce homemade and seasoned with love
Catering Specialties & Crowd Favorites
- The Nacho Bar: Crispy chips piled high with your choice of Pulled Pork, Pulled Chicken, or Jerk Chicken, topped with all the fixings.
- Street Taco Bar: Fresh tortillas loaded with your choice of meat, topped with fresh cilantro, onion, and cotija cheese.
- Spaghetti Grilled Cheese: The legendary comfort food mashup that always gets people talking.
- Loaded Smashed Potatoes: Giant buttery potatoes smashed and piled high with cheese, sour cream, and your choice of meat.
Signature Sauces
Sweet
This is my classic, go-to sauce for those who love traditional, finger-licking barbecue. It’s a crowd-pleaser that balances a rich tomato base with a smooth, honey-like sweetness.
- The Flavor: A perfectly balanced, classic sweet profile with a hint of tang and a secret blend of spices that enhances the meat without overpowering it.
- The Perfect Pairing: This is the ultimate sauce for Pulled Pork Street Tacos, Pulled Chicken Nachos, and my signature Smoked Mac n' Cheese. It’s also the favorite for kids and anyone who wants that traditional BBQ experience.
- Pro Tip: This sauce has a great sugar content that caramelizes beautifully. Slather it on your Ribs or Chicken in the final minutes of cooking for that perfect, sticky glaze.
Sweet Bourbon
This is the one that started it all. My Sweet Bourbon sauce is a labor of love, crafted in small batches to ensure every bottle packs a punch of authentic Peoria flavor.
- The Flavor: A deep, smoky sweetness followed by the rich, oaky notes of premium bourbon. It’s thick enough to cling to a rib but smooth enough to pour over just about anything.
- The Perfect Pairing: While it was designed for my low-and-slow Pulled Pork, it’s a game-changer for Smoked Wings, Rib Tips, or even as a dipping sauce for those Smash Burgers.
- Pro Tip: Brush it on during the last 15 minutes of grilling to create a sticky, caramelized bark that your guests won't stop talking about.
Sweet Heat
For those who want the best of both worlds, Sweet Heat delivers a knockout punch. It starts with the smooth, familiar sweetness you love and finishes with a slow, pepper-infused burn that keeps you coming back for another bite.
- The Flavor: A complex layers of honey and brown sugar that give way to a bold, spicy kick. It’s designed to provide "the sting without the suffering"—enough heat to notice, but not so much that you lose the flavor of the meat.
- The Perfect Pairing: This is the ultimate choice for Jerk Chicken, Smoked Wings, and Jerk Street Tacos. It also adds a fantastic dimension when drizzled over Smoked Mac n' Cheese.
- Pro Tip: If you're hosting a party, mix a little Sweet Heat into your baked beans or use it as a glaze for Rib Tips to give your guests something they’ll be talking about all week.
Golden
Don’t let the name fool you—while this sauce isn't bright yellow, it delivers that legendary "Gold" flavor profile that mustard-BBQ fans crave. This is my signature tangy, zesty sauce with a deep, savory complexity you won't find in a grocery store bottle.
- The Flavor: A bold, tangy mustard base balanced with a blend of vinegar, brown sugar, and secret spices. It offers a sharp, savory bite that perfectly cuts through the richness of smoked meats.
- The Perfect Pairing: This is a game-changer for Pulled Chicken Street Tacos, Smoked Wings, and Chops. It also makes an incredible zesty dressing for a pulled pork sandwich.
- Pro Tip: If you want to impress at your next cookout, use the Golden sauce as a binder or a final glaze for Rib Tips—the acidity makes the pork flavors absolutely pop.